Canadian Eh?
Dressed in my Canadian Tophat and AIESEC Edmonton T-Shirt, I made some pancakes for my flatmates this morning. (The pan was only big enough to make one at a time!)
Dressed in my Canadian Tophat and AIESEC Edmonton T-Shirt, I made some pancakes for my flatmates this morning. (The pan was only big enough to make one at a time!)
Dearest my fellow Canadians: HAPPY CANADA DAY!!!
This was a little girl with her mother - who were neighbors to our hosts. They frequently came by our place to see what we were up to.
This was the fire that our hosts built for us on Saturday night. We all sat around the fire, laughed, played games and had a great time.
On our hike on Sunday we passed some local farmers who were working in their field. I'm not really sure what they were growing - but one thing is for sure - they work hard!
This was one of our guides on Saturday who took us horseback riding through fields, over foothills and into little villages.
This has been the most amazing trip I have been on yet! Inner Mongolia is…indescribable…but I’ll try my best.
Have you always wondered what a Value Meal at McDonalds in China looks like? Now you know! The portion size is about half of what it is in Canada and the toys are multicolored Lance Armstrong wristbands that have the McDonalds arches with sayings like 'Soar', 'No Fear' and 'One-on-One' on them.
The employee uniforms here are hilarious! They are huge baggy rapper jeans that have the McDonalds Arches stitched in on both back pockets. They all wear yellow plaid shirts and black ball caps with runners. You can also see that this worker is wearing all 6 multicolored wristbands - HOW COOL!!! Hehe. Makes me wonder if this uniform is an attempt to create a North American image of how people dress in Canada and the US? If so, it's not very accurate.
2 Illegal DVD’s
This is the view down from the top of the mountain towards the outskirts of Beijing. I was able to take this photo before my legs gave way :p
So this weekend, the MC team and I were out in Xiangshan for the teambuilding and transition. We all felt pretty adventurous on Friday after we had filled our stomachs with lunch, so we headed off and climbed up the Xiangshan hill.
A worker cleaning out the moss from the bottom of the lake at Summer Palace in northwest Beijing.
My weekend observations:
As I sit here at my desk on Thursday afternoon - I feel satisfied. I have seen a lot of progression this week with my AIESEC work and I now have a clear idea of the tasks I must complete before I leave.
The coke cans here are pull tabs! I was quite amused by this the first time I tried to open a can (I thought I had broken it before realizing I just had to tear the tab off).
*Disclaimer: If you're afraid of heights - don't look at this* This is the view looking down from the top floor (28th) of our building to the ground floor.
This is everyone minus Leon and Adam that were at the MC apartment for our first home cooked meal (by, ahem - our new hired cook). Yes, we have a hired cook that comes every night for 2 hours to cook for us. Since this was our first night we didn't have much food to be cooked, so we had five different types of steamed vegetables! Mmm!
I have noticed that Beijing men have an interesting way of keeping cool on a hot day and have provided a photo below for your viewing pleasure :p
Dinner etiquette: I learnt some of the basics to eating etiquette at dinner tonight. The waitress always stands at the table even when you first sit down and will wait for however long it takes for you to order your drinks and food – whether it be two minutes or twenty minutes – she will always standby in silence and wait. Also, when the waitress is not there, people also often yell out ‘Fuwyuan’ to call the waitress and this is not considered rude. Next, the most prestigious person always sits the furthest away from the door and they are usually the first to propose a toast to the group by saying, ‘Gambei!’ After the toast has been made, the person to the left of them begins to eat first and it continues clockwise from there. Also, when toasting someone with a higher status than you, people always try to ‘clink’ their glasses lower than the other person. So for example, when an employee is toasting his boss, he will always try to ‘clink’ his glass lower than the glass of his boss – just out of respect for his status. Meals are always ordered as shared dishes – so for example, there are eight people and you order eight dishes which are all shared. They put the dishes on a rotating glass table in the centre and people just spin it around or reach for food on a desired plate. With all of these rules to eating though, very few of them are often followed and instead – food ends up everywhere on the table and everyone is making funny noises shovelling food into their mouths. The food here is delicious though! (you just have to make sure to ask WHAT is on your plate after your meal – not before…hehe).
Left to Right: Peter, Pierre, Leon and myself in front of the Taihedian building at the Forbidden City. This path behind us was reserved for only the emperor to walk down.
Looking down on the Qianqingmen building in the Forbidden City, which was the imperial bedroom.
Left to Right: Pierre, Peter, myself, Adam, Fadi and Oliver relaxing on the Great Wall Mutainyu section.
Sitting in Mao's Private Plane - it was so hot inside of the plane. There were 12 different types of tea dispensers in kitchen!
These last three days have been jam packed!!! For pictures from the last few days – check out http://johnkelly.fotopic.net/ (I should have them up by the end of the day). The internet connection the past few days has been dodgy, so please bear with me.
On Saturday, there was a group of us that rented a minibus and went to the Chinese Aviation Museum about 30 minutes north of Beijing. Here we got to visit Mao’s private plane, test out some old artillery guns and explore an underground cave housing hundreds of China’s old fighter jets. Before we left, I made a hike up a steep hill to get an incredible view from the top looking down on the Aviation Museum. I returned to the minibus and I thought my legs were going to give out…but we decided we had some extra time and would go to the Great Wall - Mutianyu section! Climbing up to the Great Wall was the hardest part – but once up top…what an amazing experience! Absolutely incredible. You feel like you’re on top of the world. After climbing down we returned to a party at our apartment in Beijing. We all came in tired and sweaty to the apartment only to be greeted by about 25 AIESECers from Beijing! What a great night…
On Sunday Peter, Pierre, Leon, his girlfriend Crystal and I all went to a traditional Peking Duck restaurant in Tian’anmen Square for lunch and then to the Forbidden City. Crystal was a great tour guide and told us all of the history and importance behind each of the buildings. We got a glance at what life was like as an emperor. One word that comes to mind…luxurious! One thing that I noticed while we were at the Forbidden City was how the Chinese absolutely cherish their historical landmarks and take so much pride in them. Whereas in many other cities I have travelled to around the world, the locals very often or not vandalize or litter around their historical landmarks. The Chinese are incredibly proud of their culture, knowledgeable about their country’s history and cherish their city’s monuments.
Today was a day of work! It was the first official day for the China MoC MC to be in office. We worked throughout the day on transition and turnover. I also worked on my CEED timeline and we had a team meeting from 3:30pm to 8:00pm. For lunch today though we went out to a Taiwanese restaurant and I ate pig kidneys…mmm!!! I’m being adventurous! Dinner was delicious as well…and both meals were only $3. (Including lots of beer!)
Well now that I have had a good chance to settle in, things are going great! We picked up Peter (MCVP for MoC from the Czech Republic) from the train station yesterday so now we are up to five people in the flat. I'm lucky that none of the guys are bothered by my snoring at night - hehehe.
I am sitting on the plane right now on my way to Beijing – we’ve been up in the air for about eight hours already, so I suspect we have about another five hours to go.
How am I feeling right now? Anxious…Excited…Nervous…Giddy…Cautious…I am experiencing all of these feelings wrapped together at once – it’s quite bizarre! I really can not wait to get to Beijing though and start my new two-month life abroad.
I’m sure that very soon I will have a lot to report on, but at this time – right now – all I really have to say is that it has finally hit me. I am going to China! I will be living in China for two months! I will be travelling throughout the country! I will be meeting new people every day! I will experience high’s and low’s, but they will only just contribute to this incredible experience.
The plan is to get picked up at the airport by Leon, the MCP of AIESEC China and Pierre, one of the international MC members from India. Hopefully I am able to spot them ‘ok’ and we don’t have any crazy logistical mishaps…haha…and if we do – it will make for a really good story.
That’s it for now. Beijing here I come.
I have just returned from a dual bachelor party in Las Vegas. Thanks again to Cory and Cory for such a great time! Just imagine this…thirteen guys in Las Vegas for four days…gambling, drinking and hanging out at the pool. That is the life! I would like to think that I have become quite experienced in the areas of betting on the horse races, blackjack, craps and roulette…the casino definitely got the better of me this trip though.